Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

Chocolate Chip Cookie Oreo
Fudge Brownie Bar

Not so bad if you say it real fast!

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping

Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes.
To half this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients.

Line a 9×13 baking dish with wax paper
and spray with cooking spray.

You don’t have to line it, but it sure makes
 it easier to get them out! 

Then whip up your favorite cookie dough
and spread it in the bottom of the pan.

Cover with Oreos

And pour on plenty of fudgy brownie batter.

Pop this into a 350 degree oven for 45-55 minutes.

Add some ice cream and hot fudge, and there you have it...